Mo, 13.05.24 | Di, 14.05.24 | Mi, 15.05.24 | Do, 16.05.24 | Fr, 17.05.24 | Sa, 18.05.24 | So, 19.05.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Dr. Döring HS 3: EG 2452 20 | 8:15 - 9:45 Uhr (2:00 UE) OS Business and Technical German: Business and Technical German Betker-Zawisko Online Lehrinhalte (Abrufformat) 2051 4 | ||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 2: Lernzentrum 2162 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann HS 3: EG 2232 20 | 10:00 - 11:30 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7A: 2. OG Seminarraum 2132 20 | 10:00 | ||||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | 11:45 - 13:15 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 2: Lernzentrum 2652 10 | |||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 | ||||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 37: Pavillon 2 2652 10 | 14:15 - 17:30 Uhr (4:15 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | ||||||||||||||||||||||||||||||
15:00 | 15:00 | ||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 34: 1. OG Sensorik 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) S Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler Kellerwirtschaft Sensorik 1 2172 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
19:00 | 19:00 | ||||||||||||||||||||||||||||||
20:00 | 20:00 | ||||||||||||||||||||||||||||||
21:00 | 21:00 | ||||||||||||||||||||||||||||||
19.05. Pfingstsonntag |
Mo, 20.05.24 | Di, 21.05.24 | Mi, 22.05.24 | Do, 23.05.24 | Fr, 24.05.24 | Sa, 25.05.24 | So, 26.05.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | |||||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
9:30 - 14:00 Uhr (6:00 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | |||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 2: Lernzentrum 2162 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf HS 3: EG 2232 20 | 10:00 | ||||||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | 11:45 - 13:15 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 2: Lernzentrum 2652 10 | ||||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 | ||||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 7A: 2. OG Seminarraum 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | 14:15 - 18:15 Uhr (5:15 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | |||||||||||||||||||||||||||||
15:00 | 15:00 | ||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 3: EG 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 33: EG 2132 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
19:00 | 19:00 | ||||||||||||||||||||||||||||||
20:00 | 20:00 | ||||||||||||||||||||||||||||||
21:00 | 21:00 | ||||||||||||||||||||||||||||||
20.05. Pfingstmontag |
Mo, 27.05.24 | Di, 28.05.24 | Mi, 29.05.24 | Do, 30.05.24 | Fr, 31.05.24 | Sa, 01.06.24 | So, 02.06.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 33: EG 2132 20 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) OS Business and Technical German: Business and Technical German Betker-Zawisko Online Lehrinhalte (Abrufformat) 2051 4 | ||||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Dr. Döring HS 33: EG 2452 20 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 2: Lernzentrum 2162 20 | 10:00 | |||||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | 11:45 - 13:15 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 2: Lernzentrum 2652 10 | |||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 | ||||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 17:00 Uhr (3:30 UE) S Marketing Project: Southern Europe Ortner M. A. 2682 20 [1] | 14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 37: Pavillon 2 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | |||||||||||||||||||||||||||||
15:00 | 15:00 | ||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 34: 1. OG Sensorik 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) S Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler Kellerwirtschaft Sensorik 1 2172 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
19:00 | 19:00 | ||||||||||||||||||||||||||||||
20:00 | 20:00 | ||||||||||||||||||||||||||||||
21:00 | 21:00 | ||||||||||||||||||||||||||||||
30.05. Fronleichnam, 31.05. Vorlesungsfrei Fronleichnam | |||||||||||||||||||||||||||||||
[1] Raum wird durch Dozentin bekannt gegeben |
Mo, 03.06.24 | Di, 04.06.24 | Mi, 05.06.24 | Do, 06.06.24 | Fr, 07.06.24 | Sa, 08.06.24 | So, 09.06.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Dr. Döring HS 3: EG 2452 20 | |||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 2: Lernzentrum 2162 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 2232 20 | 10:00 - 11:30 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7A: 2. OG Seminarraum 2132 20 | 10:00 - 13:45 Uhr (5:00 UE) I Zukunftssymposium HS 32: EG Sensorik, HS 34: 1. OG Sensorik alle 0 | 10:00 | |||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | 11:45 - 13:15 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 2: Lernzentrum 2652 10 | |||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 - 19:00 Uhr (8:00 UE) I Zukunftssymposium HS 30: EG Gerd-Erbslöh-Hörsaal alle 0 | 13:00 | |||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 17:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 6: 1. OG Seminarraum 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | |||||||||||||||||||||||||||||
15:00 | 15:00 - 21:30 Uhr (8:30 UE) I Karrieremesse HS 30: EG Gerd-Erbslöh-Hörsaal alle 0 | 15:00 | |||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 34: 1. OG Sensorik 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 34: 1. OG Sensorik 2132 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
19:00 | 19:00 | ||||||||||||||||||||||||||||||
20:00 | 20:00 | ||||||||||||||||||||||||||||||
21:00 | 21:00 | ||||||||||||||||||||||||||||||
Mo, 10.06.24 | Di, 11.06.24 | Mi, 12.06.24 | Do, 13.06.24 | Fr, 14.06.24 | Sa, 15.06.24 | So, 16.06.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | 8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7A: 2. OG Seminarraum 2132 20 | 8:15 - 9:45 Uhr (2:00 UE) OS Business and Technical German: Business and Technical German Betker-Zawisko Online Lehrinhalte (Abrufformat) 2051 4 | |||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Entrepreneurship Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann ohne Hörsaal 2232 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann HS 3: EG 2232 20 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 7A: 2. OG Seminarraum 2162 20 | 10:00 | ||||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | ||||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 | ||||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 17:30 Uhr (4:15 UE) S Marketing Project: Southern Europe Ortner M. A. 2682 20 [1] | 14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 37: Pavillon 2 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Entrepreneurship Prof. Dr. Kurth HS 46: EG Seminarraum 2652 10 | |||||||||||||||||||||||||||||
15:00 | 15:00 | ||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 3: EG 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) S Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler Kellerwirtschaft Sensorik 1 2172 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
19:00 | 19:00 | ||||||||||||||||||||||||||||||
20:00 | 20:00 | ||||||||||||||||||||||||||||||
21:00 | 21:00 | ||||||||||||||||||||||||||||||
[1] Lecture room: HS 34! |
Mo, 17.06.24 | Di, 18.06.24 | Mi, 19.06.24 | Do, 20.06.24 | Fr, 21.06.24 | Sa, 22.06.24 | So, 23.06.24 | ||||||||||||||||||||||||||
8:00 | 8:00 | |||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | |||||||||||||||||||||||||||||
9:00 | 9:00 | |||||||||||||||||||||||||||||||
9:30 - 14:30 Uhr (6:30 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | ||||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Entrepreneurship Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 14:30 Uhr (6:00 UE) S Marketing Project: Southern Europe Ortner M. A. HS 34: 1. OG Sensorik 2682 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann HS 3: EG 2232 20 | 10:00 | ||||||||||||||||||||||||||||
11:00 | 11:00 | |||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | |||||||||||||||||||||||||||||||
12:00 | 12:00 | |||||||||||||||||||||||||||||||
13:00 | 13:00 | |||||||||||||||||||||||||||||||
14:00 | 14:00 | |||||||||||||||||||||||||||||||
14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 3: EG 2652 10 | 14:15 - 17:30 Uhr (4:15 UE) S Internship/Work Placement Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 20 [1] | 14:15 - 18:15 Uhr (5:15 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | ||||||||||||||||||||||||||||||
15:00 | 15:00 | |||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 8: EG 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | 16:00 | ||||||||||||||||||||||||||||
17:00 | 17:00 | |||||||||||||||||||||||||||||||
18:00 | 18:00 | |||||||||||||||||||||||||||||||
19:00 | 19:00 | |||||||||||||||||||||||||||||||
20:00 | 20:00 | |||||||||||||||||||||||||||||||
21:00 | 21:00 | |||||||||||||||||||||||||||||||
[1] Prep-Course |
Mo, 24.06.24 | Di, 25.06.24 | Mi, 26.06.24 | Do, 27.06.24 | Fr, 28.06.24 | Sa, 29.06.24 | So, 30.06.24 | ||||||||||||||||||||||||||
8:00 | 8:00 | |||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | 8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7A: 2. OG Seminarraum 2132 20 | 8:15 - 9:45 Uhr (2:00 UE) OS Business and Technical German: Business and Technical German Betker-Zawisko Online Lehrinhalte (Abrufformat) 2051 4 | |||||||||||||||||||||||||||
9:00 | 9:00 | |||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Entrepreneurship Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann ohne Hörsaal 2232 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann HS 3: EG 2232 20 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 7A: 2. OG Seminarraum 2162 20 | 10:00 | |||||||||||||||||||||||||||
11:00 | 11:00 | |||||||||||||||||||||||||||||||
11:45 - 14:00 Uhr (3:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 3: EG 2062 IWBB 22 + LSB 21 13 [1] | 11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | ||||||||||||||||||||||||||||||
12:00 | 12:00 | |||||||||||||||||||||||||||||||
13:00 | 13:00 | |||||||||||||||||||||||||||||||
14:00 | 14:00 | |||||||||||||||||||||||||||||||
14:15 - 16:30 Uhr (3:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 3: EG 2062 IWBB 22 + LSB 21 13 [2] | 14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 32: EG Sensorik 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | 14:15 - 18:15 Uhr (5:15 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | |||||||||||||||||||||||||||||
15:00 | 15:00 | |||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 34: 1. OG Sensorik 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) S Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler Kellerwirtschaft Sensorik 1 2172 20 | 16:00 | ||||||||||||||||||||||||||||
17:00 | 17:00 | |||||||||||||||||||||||||||||||
18:00 | 18:00 | |||||||||||||||||||||||||||||||
19:00 | 19:00 | |||||||||||||||||||||||||||||||
20:00 | 20:00 | |||||||||||||||||||||||||||||||
21:00 | 21:00 | |||||||||||||||||||||||||||||||
[1] Nur LSB! | ||||||||||||||||||||||||||||||||
[2] IWBB only! |
Mo, 01.07.24 | Di, 02.07.24 | Mi, 03.07.24 | Do, 04.07.24 | Fr, 05.07.24 | Sa, 06.07.24 | So, 07.07.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) S Advanced Business English: Advanced Business English Lueckoff HS 2: Lernzentrum 2062 IWBB 22 + LSB 21 13 | 8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 37: Pavillon 2 2132 20 | |||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Entrepreneurship Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann 2232 20 [1] | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 37: Pavillon 2 2652 10 | 10:00 | |||||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 34: 1. OG Sensorik IWBB 23/22 40 | 11:45 - 13:15 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 2: Lernzentrum 2652 10 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: Organic Viticulture Dr. Döring HS 33: EG 2452 20 | ||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 | ||||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 3: EG 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | 14:15 - 17:30 Uhr (4:15 UE) S Marketing Project: Southern Europe Ortner M. A. HS 34: 1. OG Sensorik 2682 20 | |||||||||||||||||||||||||||||
15:00 | 15:00 | ||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 34: 1. OG Sensorik 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 33: EG 2132 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
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20:00 | 20:00 | ||||||||||||||||||||||||||||||
21:00 | 21:00 | ||||||||||||||||||||||||||||||
[1] lexture room HS34! |
Mo, 08.07.24 | Di, 09.07.24 | Mi, 10.07.24 | Do, 11.07.24 | Fr, 12.07.24 | Sa, 13.07.24 | So, 14.07.24 | |||||||||||||||||||||||||
8:00 | 8:00 | ||||||||||||||||||||||||||||||
8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 7B: 3. OG Seminarraum 2132 20 | 8:15 - 11:30 Uhr (4:15 UE) S Project Market Research: Project Market Research Dr. Ghvanidze HS 35: 1. OG IT-Praktikum 2872 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Viticulture: Ampelography Dr. Bleser, Strack HS 2: Lernzentrum 2451 20 | 8:15 - 9:45 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf Aula, HS 37: Pavillon 2 IWBB 23/22 40 | 8:15 - 9:45 Uhr (2:00 UE) V Microbiology: Microbiology Prof. Dr. Wendland HS 37: Pavillon 2 2132 20 | |||||||||||||||||||||||||||
9:00 | 9:00 | ||||||||||||||||||||||||||||||
10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Entrepreneurship Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 10:00 - 11:30 Uhr (2:00 UE) V Oenology: Technology of Wine Dr. Schmitt HS 2: Lernzentrum 2162 20 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project: Consumer Markets in Western and Northern Europe Prof. Dr. Hanf, Dipl. Kauff. Kottmann HS 3: EG 2232 20 | 10:00 - 11:30 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 7A: 2. OG Seminarraum 2652 10 | 10:00 | ||||||||||||||||||||||||||
11:00 | 11:00 | ||||||||||||||||||||||||||||||
11:45 - 13:15 Uhr (2:00 UE) S Business and Technical German: Business and Technical German Betker-Zawisko HS 7B: 3. OG Seminarraum 2051 4 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf Aula IWBB 23/22 40 | 11:45 - 13:15 Uhr (2:00 UE) V Investment and Financing Planning: Business Taxation Prof. Dr. Kurth HS 2: Lernzentrum 2652 10 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: Organic Viticulture Dr. Döring HS 33: EG 2452 20 | ||||||||||||||||||||||||||||
12:00 | 12:00 | ||||||||||||||||||||||||||||||
13:00 | 13:00 | ||||||||||||||||||||||||||||||
14:00 | 14:00 | ||||||||||||||||||||||||||||||
14:15 - 15:45 Uhr (2:00 UE) V Investment and Financing Planning: Investment and Financing Prof. Dr. Kurth HS 7B: 3. OG Seminarraum 2652 10 | 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 34: 1. OG Sensorik IWBB 23/22 40 | 14:15 - 17:30 Uhr (4:15 UE) S Marketing Project: Southern Europe Ortner M. A. HS 32: EG Sensorik 2682 20 | |||||||||||||||||||||||||||||
15:00 | 15:00 | ||||||||||||||||||||||||||||||
16:00 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Italienisch: Übungen Ceroni HS 34: 1. OG Sensorik 2031 WOB/GTB/IWWB/IWBB 22 16 | 16:00 - 17:30 Uhr (2:00 UE) Ü Fachfremdsprache Spanisch: Übungen Soto de Kamann HS 93: Seminarraum B 2041 WOB/GTB/IWWB/IWBB 22 11 | 16:00 - 17:30 Uhr (2:00 UE) S Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler Kellerwirtschaft Sensorik 1 2172 20 | 16:00 | |||||||||||||||||||||||||||
17:00 | 17:00 | ||||||||||||||||||||||||||||||
18:00 | 18:00 | ||||||||||||||||||||||||||||||
19:00 | 19:00 | ||||||||||||||||||||||||||||||
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